Join the Glaze team

Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. Our culture is all about promoting managers from within and we are looking for that next generation of leaders to apply now. 

Our team members take pride in preparing and serving delicious food. Crew members get to learn about and work at a variety of stations: Prep, Grill, Expo, Cashier, Take-Out, and Catering. In each area they're greeting and interacting with Glaze customers directly and making meals. Team members responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. 

The ideal candidate will:

The ideal candidate possesses certain personality traits that allow them to thrive in a cooperative, fast paced, and fun environment. They have the ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed. They must be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service. Above all, the ideal candidate will care about providing an amazing experience to the customer and contributing to a welcoming team environment.

Please apply below.

  New York City
  San Francisco
  Chicago
  Madison
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Contact

Shoot us an email at info@glazeteriyaki.com or fill out the info below.

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